Easter is here and so is Spring

This year for Easter we marched up Mt. Schlossberg with our teenager group for our very own sunrise service! It was super cold (note the blankets) but our brave guitarists (Josh and Anne) prevailed (despite one guitar string fatality). There we read the Easter story in Matthew and after singing our hearts out we headed back to our church where an amazing breakfast spread was waiting for us.

At the end of our fancy slideshow, you will see two pictures of food. What Zillinger Photoalbum would be complete without that? But a little info for those who don't yet know...the bread is called "Osterpinze" and is made only at Easter time here in Austria. It's AMAZINGLY good and a necessity for the culinary aspect of celebrating Easter. It's customary to butter a slice of Osterpinze and eat it with ham and horseradish.