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After a 3 week trip around the States, visiting family and friends, we've made it safely back to our home sweet home in Graz, Austria.
Jet lag almost got the better of us. Saturday evening we rolled into Graz. Sunday we were able to sleep in until 11ish and somehow managed it through the day without napping. Then Monday came...the moment of truth. We both had to get up for work that morning. My alarm was set for 6:15. Thomas' for 7. We woke up...sorry to say, bright-eyed and bushy tailed, at the ungodly hour of 3 am. In denial, we managed to pretend we were asleep/resting until 5 am. Then we simply caved in. Breakfast it was and an earlier than normal start for the work day.
Besides that, it's been great to be back in Graz. We've enjoyed meeting up with our friends and getting into the swing of things. Thomas is back to work and I have started up a few additional classes this semester. I now teach 2 adult evening courses, both conversational English, in addition to my company courses. It has been really great thus far and I truly enjoy my job!
This semester Thomas and I have also started working with the teenagers at our church. We've already participated in a weekend retreat and also the regular weekly Saturday meetings so far. I am confident that we will have more to report as the year continues!
It is FALL here. And that means PUMPKIN time!!!! Just a little FYI: 'Kürbis' is German for pumpkin. If you go to one of the local farmer's markets you can have your choice of any number of pumpkins and their fixin's. You can get shredded pumpkin, chopped pumpkin...and in any color from orange to green it seems. The list goes on and on, but you get the point. Last week I stopped by one such farmer's market and picked up a small portion of chopped orange pumpkin. I was going to make some Kürbiscremesuppe!!!! (Pumpkin + ...yes, you did just learn that word and now you just recognized it, too! You're a natural!' + cream + soup = pumpkin cream soup!) Together with Thomas and Rebecca Honts we enjoyed a lovely Kürbiscremsuppe, complete with all the toppings: a bit more cream (for good measure), pumpkin seed oil AND pumpkin seeds (did you catch the theme??). It was delicious!!!!
